* IT'S A POOP-ON!!!

COLON THERAPY

3 Colonics for $200*
(normally $231.00 - you save $31.00)

3 Colonics PLUS 3 Detox Footbaths
(normally $381.00 - you save $151.00)

$290.00*
*Footbath and Colonic must be booked at the same time.

Detox Herbs for $35
(normally $50.00 - you save $15.00)
2 weeks supply

only 10 people will enjoy these specials!


PAY ONLINE BELOW!

POOP-ON!

3 Colonic Package $200.00 USD 3 Colonics with 3 Foot baths - booked together $290.00 USD Detox Herbs $35.00 USD

* SPRING TIME is JUICE TIME

THE JUICE PIONEERS

The ancient Greeks realized that you are what you eat.

"Each one of the substances of a man's diet acts upon his body and changes it in some way, and upon these changes his whole life depends, whether he be in health, sickness or convalescent." Hippocrates.

These words have never found a more receptive audience that today, when may people believe that the essential nutrients in much of our food production have been depleted by modern farming techniques and modern food production and distribution.

Blending and juicing fresh fruit and vegetables, preferably using organic produce, is one way to regain the natural goodness lost to the gods of profit, preservation and expediency.

Eating or drinking raw produce to improve the overall health emerged at the end of the 19th cenutry, interestingly at a time when the very earliest convenience foods were beginning to permeate the market.

CONVENIENCE FOODS were the beginning of the slippery slope where by freshness was sacrificed to convience. 150 years later, we have come to rely too much on food that has had the natural goodness processed out of it.

With the right ingredients, a glass of fresh juice or a smoothie can be a meal in itself. Perfect for a variety of diets--- get the mix right and you can use them for Healing, Maintaing Good Health, Weight gain or Weight Loss.




SPRING CLEANERS

A seasonal clean out of the body does not mean pain or giving up eating! When you spring clean your home you don't throw away all your furniture, but maybe dispose of some old things and replace them with bright new ones!

When you detox you cut out the processed food as well as the caffeine, alcohol, candies and cigarettes that have been adding an extra burden to your body, but most importatly, you replace them with fresh natural foods that will boost your energy, replace dying cells with new healthy ones and lift your spirits.

A one-day detox only takes a little will power and is a great way to start the process. You can extend the detox to a weekend later on, and then a week once you've got use to the idea and found out more about cleansing and nourishing your body.

There are a number of excelent books available to help you achieve your goals. Do some research first and discover the benefits you can gain from Juicing!

Here are some of my favoriets.

LETTUCE MILK

Detoxifies the body. Full of vitamin C, betacarotene, folic acid, potassim, calcium and iodine.

Ingredients for 1 serving
Make this in a powerful blender
2 or 3 large dark lettuce leaves
1 tbsp ground almonds
2 apples
1 tomato
3 1/2 buttermilk or live natural yoghurt
1/2 lemon
pinch of nutmeg

CUCUMBER-MELON

Both have diuretic properties and are great detoxers. By adding live yoghurt, this becomes quite a substanatial drink

Ingredients for 1 serving:
1/2 cucumber
1/2 cantaloupe melon
3 1/2 oz natural live yoghurt
2 or 3 sprigs of fresh dill
This can be made with or without yoghurt

TOMATO and WATERCRESS

Excelent DETOXIFIER for the skin. It will also stabilise hormones with the
zinc that is present in both tomatoes and watercress.

Ingredients for 1 serving:
4 ripe tomatoes
Large handful of watercress
Few sprigs of parslely

* Dude, That Isn’t Wax On Your Apple!

Fancy yourself a vegetarian or vegan?

Think that the label that says “organically grown” has anything to do with the packaging, storage, and transport of that product to stores?

What if I told you that cow, pig, and chicken collagen is now used in place of wax on your fruits and vegetables, among many other  things much worse than you can probably imagine?

And what if then I told you, as with most atrocities that happen now-a-days, that this is all approved by the FDA…

Since the early 12th century, there has been a tradition of applying wax onto the skins of fruits and vegetables for longer storage life.

Today, that tradition is being carried on with a whole new generation of chemicals and compounds that are genetically designed to accomplish the same goal.

But in these modern times, the health and well-being of the consumer of that apple is not necessarily the goal of this unnatural, inorganic process.

Bottom line… your produce is being dipped and sprayed with an experimental host of holy horrors in the name of “food safety” and longer shelf-life.

Prepare yourself to be shocked and amazed that our Federal agency that is designed to protect us, the Food and Drug Administration, is allowing these dangerous and unhealthy practices to be perpetrated on an unwitting public, all in the name of profits.



This video was recently posted to Youtube, showing a woman peeling off of her freshly bought supermarket romaine lettuce what appears to be a plastic coating, similar to the type one would peal off of the screen of a new electronic gadget. She has no idea what she has discovered…


Now, while this seems to be an almost incredible and hard to believe hoax, the truth is even stranger. Please read on…

For those of you that know of my writing, you know that I like to get right down to the nitty-gritty… the primary source. And so we will go right to what the FDA has to say about what this strange plastic-like substance is, and whether or not it approves of such food handling practices (which it does).

Here is the link for the FDA’s website, entitled:

“Chapter VI. Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce – Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce”.

Link: http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm091368.htm

Wow! That sounds so wonderfully official and scientific, doesn’t it?

So what are these “preventative control measures” as referred to in this report?

Well, for our purposes, since these measures are actually edible, let’s explore what the FDA approves for our fruits and vegetables to be dipped in and sprayed with for our own “safety”…

The report states:

This chapter addresses the use of modified atmosphere packaging and controlled atmosphere packaging for the preservation of fresh produce. There have been great technological advances in this area of preservation, particularly as it refers to improving the quality and shelf-stability of highly perishable food products, such as produce. However, when using these technologies, careful attention must be paid to the effect on the survival and growth of pathogenic organisms. This chapter focuses on food safety aspects of packaging technologies that are either commercially available or under investigation…

Over the past 20 years, there has been an enormous increase in the demand for fresh fruit and vegetable products that has required the industry to develop new and improved methods for maintaining food quality and extending shelf life…

One of the areas of research that has shown promise, and had success, is that of modified atmosphere packaging (MAP). This technique involves either actively or passively controlling or modifying the atmosphere surrounding the product within a package made of various types and/or combinations of films. In North America, one of the first applications of this technology for fresh-cut produce was introduced by McDonald’s (Brody 1995), which used MAP of lettuce in bulk-sized packages to distribute the product to retail outlets…

A modified atmosphere can be defined as one that is created by altering the normal composition of air (78% nitrogen, 21% oxygen, 0.03% carbon dioxide and traces of noble gases) to provide an optimum atmosphere for increasing the storage length and quality of food/produce (Moleyar and Narasimham 1994; Phillips 1996). This can be achieved by using controlled atmosphere storage (CAS) and/or active or passive modified atmosphere packaging (MAP).

READ MORE>>

* Ten Reasons to Throw out your Microwave Oven

Below is a science fair project presented by a young student.

She took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.

After cooling, she used the water 'to water' two identical plants to determine if there would be any difference in the growth between the normal boiled water, and the water boiled in a microwave.

She was thinking that the structure or energy of the water might be compromised by microwave. As it turned out, even she was amazed at the difference.

The problem with microwaved anything is not the radiation people used to worry about...it's how it corrupts the DNA in the food so the body can not recognize it.

So, the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the mothers heating-up milk in these 'safe' appliances. What about the nurse in Canada that warmed-up blood for a transfusion patient and accidentally killed the patient when the blood transfused was 'dead'.

But the makers say it's safe. But the proof is in the pictures of living plants, dying.


FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a


Ten Reasons to Throw out your Microwave Oven


From the conclusions of the Swiss, Russian, and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens.

Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous, free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon cancer in America.

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. 'brainwashing', has also been proven.

P. S. - For more info on the ill effects just do a simple google search on "effects of microwave".